Luxembourg Rewrites Its Vitamin and Mineral Supplement Caps

Luxembourg has revised its national maximum permitted levels for vitamins and minerals in food supplements. Vitamin C rises to 1,000mg a day and vitamin D to 50 micrograms, several B vitamin caps are removed, and sodium is cut from 5,100mg to 2,000mg. The changes apply in Luxembourg only.
Britain’s Ashwagandha Safety Review Is Still Not Closed

The UK Committee on Toxicity discussed a third draft statement on ashwagandha on 8 September 2026, so the formal risk assessment remains open and no UK or EU conclusion has been published. A separate 90-day study of one branded extract in 62 adults reported no adverse signals, but it was supplier-funded.
EU Health Supplement Market Entry for US Brands : The 2026 Compliance Guide

The European health supplement market exceeds EUR 10 billion in 2026, but EU rules differ sharply from the US. Before placing a product on the EU market, US brands must clear Novel Food status, map health claims to the EU permitted list, check member state ingredient restrictions, and meet FIC labeling and PPWR packaging requirements.